BRING SOMETHING BEAUTIFUL TO YOUR NEXT GATHERING
Select the best pieces for your charcuterie display
There’s a reason charcuterie boards are so popular. They are visually appealing, easy to throw together and always crowd-pleasing. Here are a few tips for making the most of the season’s best appetizer.
MIX AND MATCH
Combine several small to mid-size boards in your display with different offerings on each.
GO BIG
A long board works best for long tables or larger crowds.
CONTAIN AND CORRAL
Layer boards with smaller bowls and dishes to keep loose or liquid items contained.
OUR FAVORITE COMBOS
1
BRIE + HOT PEPPER JELLY OR RELISH
2
MANCHEGO CHEESE + QUINCE PASTE
3
WHPPED MASCARPONE + GINGERBREAD CRISPS
